From sustainable cultivation to innovative products, trusted in 32 countries.

    About Us

    HuanTai Group combines tradition with innovation, holding multiple national patents and offering over 400 products, some certified organic. Our buckwheat teas and foods are loved by consumers worldwide, with exports reaching 32 countries.

    We operate across the entire buckwheat value chain — cultivation, research, processing, and product innovation.

    • EU Organic Certificate
    • US Organic Certificate
    • CN Organic Certificate
    • FDA Registration
    • HACCP Certificate
    • HALAL Certificate

    Cultivation Base

    20,000 hectares
    In Liangshan, ensuring natural and high-quality raw materials

    Processing Plant

    5 hectares
    Primary processing facility for standardized raw material handling

    Manufacturing Base

    4 hectares
    For deep processing and diverse product development

    3,000m High Altitude

    Ideal Regions for Cultivating Tartary Buckwheat

    1,800 Hours Sunlight

    Fostering Superior Development in Tartary Buckwheat

    27–28° Northern Latitude

    Daliang Mountains Premium Tartary Buckwheat

    Nature has given us everything to create a health product

    Tartary buckwheat is a time-honored grain, renowned for its unique nutrition and health benefits.
    Fiber-rich Caffeine-free Low Glycemic Index Rich in Antioxidants Cholesterol-friendly
    Fiber-rich Caffeine-free Low Glycemic Index Rich in Antioxidants Cholesterol-friendly

    Our Certificates

    Nutritions

    Tartary Buckwheat,The Health Treasure from the Plateau

    Unique Growth Environment: Cultivated in the pristine Liangshan and Yunnan–Guizhou Plateau, this buckwheat flourishes naturally in nutrient-poor soil without chemical additives, offering exceptional levels of rutin, quercetin, selenium and etc.

    Medicinal and Culinary Value

    Celebrated in the Compendium of Materia Medica for its ability to “strengthen the spleen and stomach, boost energy, and invigorate the spirit,” Tartary buckwheat has long been recognized for its health-promoting qualities. Modern research further confirms its benefits in lowering blood pressure, blood lipids, and blood sugar, as well as its antioxidant and anti-inflammatory effects.

    Medicinal and Culinary Value

    Celebrated in the Compendium of Materia Medica for its ability to “strengthen the spleen and stomach, boost energy, and invigorate the spirit,” Tartary buckwheat has long been recognized for its health-promoting qualities. Modern research further confirms its benefits in lowering blood pressure, blood lipids, and blood sugar, as well as its antioxidant and anti-inflammatory effects.

    Tartary Buckwheat is a natural powerhouse, packed with health-promoting compounds that support the body in many ways.

    Health Benefits of Tartary Buckwheat

    Rich in Antioxidants

    Tartary Buckwheat contains high levels of rutin, flavonoids, and polyphenols. These antioxidants help neutralize free radicals, protecting cells from oxidative damage and lowering the risk of chronic diseases such as cancer, heart disease, and diabetes.

    Supports Heart Health

    The rutin in tartary buckwheat strengthens blood vessels, improves circulation, and helps maintain healthy blood pressure. Regular consumption may reduce the risk of hypertension, stroke, and other cardiovascular conditions.

    Boost Digestive Health

    Rich in fiber, buckwheat tea supports healthy digestion, promotes regularity, and soothes discomfort naturally.

    Boosts Immunity

    Packed with vitamin C, magnesium, and zinc, tartary buckwheat helps strengthen the immune system, offering protection against colds, infections, and other illnesses.

    Aids in Weight Management

    As a low-calorie, hydrating beverage, buckwheat tea promotes satiety, reduces overeating, and supports a healthy metabolism—making it a smart choice for weight control.

    Natural Detoxifier

    With its antioxidants and fiber, tartary buckwheat gently supports the body’s detox process, flushing out toxins and maintaining kidney and liver health for improved vitality.

    From Staples to Beverages

    Culinary Applications:

    Traditional Staples

    Tartary Buckwheat Groats: Cooked as porridge or mixed with rice to aid digestion.
    Tartary Buckwheat Flour: Used in noodles and steamed buns, offering a healthier alternative to refined carbohydrates.

    Beverages

    Tartary Buckwheat Tea: Roasted and brewed, naturally rich in rutin to support vascular health and regulate blood sugar.
    Tartary Buckwheat Wine: A low-alcohol beverage containing flavonoids, known to aid digestion.

    Modern Processed Products

    Tartary Buckwheat Honey: A natural sweetener, perfect for those mindful of sugar intake.
    Tartary Buckwheat Meal Replacement Powder: High in fiber and low in calories, ideal for weight management.

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    Who Should Consume Tartary Buckwheat Products

    Target Populations:

    Three Highs Support

    Rich in rutin and flavonoids, it helps improve vascular elasticity and regulate blood pressure, blood lipids, and blood sugar.

    Diabetes Management

    Dietary fiber slows down sugar absorption, providing natural support for diabetic patients.

    Digestive Health

    High fiber content promotes gut motility, easing bloating and improving digestion.

    General Wellness

    Abundant antioxidants help delay aging and enhance immunity for overall vitality.

    Note: Not recommended for individuals with hypoglycemia or buckwheat allergies.

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